The world's first milk vodka, created by a British Dairy farmer. A must-have tipple at the top-end restaurants owned by Heston Blumenthal and Hugh Fearnley-Whittingstall. Even celebrities including 007 star Daniel Craig and Liz Hurley are reportedly lapping it up. Made entirely from the milk of grass grazed cows and nothing else. The fresh whole milk used produces an exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka is the creation of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his personal interest in vodka.
How is it made?
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated using a secret blending process. The vodka is then triple filtered, before being hand bottled.
"Black Cow Vodka is one of the most remarkable things I've ever tasted, wonderfully smooth & beautifully rounded"
Tom Parker Bowles, Mail on Sunday - Food and drink writer