Crusted Port is a rare and traditional style of Port wine that offers the depth of Vintage Port with a unique, unfiltered character. Named for the natural sediment or "crust" that forms in the bottle over time, Crusted Port is typically a blend of high quality vintages aged in bottle for at least three years before release. Rich, bold, and complex, it delivers flavours of dark berries, plum, chocolate, and spice, with a full-bodied texture and long, warming finish. Often overlooked, Crusted Port is a hidden gem for Port enthusiasts, offering exceptional value and ageing potential. |
