Doux Champagne is the sweetest style of Champagne available, offering a decadent and luxurious tasting experience that’s perfect for dessert lovers and special occasions. With over 50 grams of sugar per litre, Doux Champagne is far sweeter than the more commonly known Brut or Extra Dry styles. This richness creates a velvety, opulent texture that enhances the wine’s fruit-forward character, making every sip feel indulgent. Once popular in the 19th century, Doux Champagne is now a rare and sought-after treat for those who enjoy sparkling wines with a bold, sweet finish.
Expect vibrant notes of ripe peach, candied citrus, honey, baked apple, and floral nuances, all lifted by Champagne’s signature fine bubbles and bright acidity. Doux Champagne pairs beautifully with desserts like fruit tarts, creamy pastries, or dark chocolate, and can even be a striking match for spicy dishes or rich cheeses. Ideal for after-dinner sipping or celebratory toasts with a sweeter edge, Doux Champagne is a deliciously different take on a timeless classic. Perfect for those who prefer their bubbles with a touch of extravagance.
