This cuvee is designed with a higher level of sweetness in mind, often served over ice or with simple ingredients, which shifts the balance of the wine towards a rounder, more open style, where freshness still plays a role but sits alongside a softer, more generous feel. The fruit profile leans more into ripe orchard notes, with apple and pear joined by a slightly more pronounced citrus tone, though everything feels broader and more immediate, giving the wine an expressive and easy opening.
Across the palate, the added sweetness softens the structure, so the progression feels less defined and more continuous, with the fruit and texture blending together in a smooth, flowing way rather than moving in clear stages. The light biscuit and almond notes are present but sit quietly within the wine, supporting the fruit without adding contrast, as the overall impression is driven more by ripeness and roundness than by layering. The mousse is gentle and approachable, spreading evenly and contributing to the wine’s softer, more relaxed texture, while still keeping enough lift to avoid heaviness. Overall, this is a more open and flexible expression, where the focus is on ease, balance, and a slightly richer feel, rather than precision or structure.
Tasting Notes
Nose:
Open and fruity, with ripe apple, pear, and citrus, alongside a light hint of biscuit.
Palate:
Smooth and rounded, with orchard fruit and citrus blending into a softer, slightly sweeter texture.
Finish:
Clean and easy, with gentle sweetness fading into a light, fresh close.
