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Brut NV Champagne

Most champagne is dry, commonly referred to as Brut. There is currently a trend for drier champagnes. Brut champagnes have a dosage of between 6 grams - 15 grams of sugar per litre. The dosage (sugar) is added after the second fermentation. This dictates the final sweetness of the champagne.
Around nine out of every ten bottles of champagne sold are non-vintage (NV). NV Champagnes are a blend of several years' harvests. By blending wines from different harvest, champagne producers are able to maintain a high leverl of consistency and an distinct 'House style'. NV Champagnes must be aged for a minimum of 15 months. Many champagne houses though age their NV champagnes for three years.
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Stock code: 1605
£279.00 inc VAT
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Stock code: 1011
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Bollinger Special Cuvee 75cl with 2 Elizabeth Glasses in Red Box
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£77.50 £78.95 inc VAT
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Stock code: 2681
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Charles Heidsieck Brut Reserve NV Champagne 75cl in Gift Box
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Stock code: 5642
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Stock code: 775
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Stock code: 134
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Taittinger Brut Reserve NV Champagne 75cl in Taittinger Box
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Stock code: 502
Sale Offer Ends: 14 Feb 2023
£34.95 £39.95 inc VAT
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Stock code: 813
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