Grande Absente is made to one of the oldest traditional recipies, and provides the thrill of enjoying an Authentic Absinthe. There's basically three recommended ways to drink it.
Firstly, the age old ritual of placing a sugar cube on an absinthe spoon, over the glass and gently pouring water over the sugar cube to cloud the absinthe.
Secondly, it can be drunk chilled, in moderation or poured over crushed ice. Lastly, it can be used as an ingredient for many innovative and inspired cocktails.