After Six Shot

After Six Shot

Ingredients:
12.50ml Kahlua
12.50ml Briottet Creme de Menthe Blanc (White Mint)
12.50ml Baileys Irish Cream
First refrigerate the ingredients. Pour the coffee rum liqueur into a chilled shot glass first. Then carefully LAYER the clear creme de menthe using a barspoon, followed by the cream liqueur.