B-52

B-52

Ingredients:
15ml Kahlua
15ml Baileys Irish Cream
15ml Grand Marnier
Pour the coffee rum liqueur into the glass first to BUILD this cocktail. Over a twisted stem barspoon, gently pour the cream liqueur. Then pour in the orange cognac liqueur in the same way. Serve with a stirrer on the side of the glass. You will have a colourful three-layered drink. You can sip each layer to experience each flavour separately, or stir it before drinking.