Painkiller

Painkiller

Ingredients:
50ml Pussers Rum Gunpowder Proof (54.5% Vol) 70cl
100ml Pineapple Juice
25ml Orange Juice
25ml Coco Real Cream of Coconut
Add liquid ingredients to a cocktail shaker and shake vigorously. Pour ingredients into a painkiller tin, glass or goblet filled with ice. Sprinkle with freshly grated nutmeg and serve.

The Pusser's Painkiller, known as the "Official Cocktail of the British Virgin Islands". It's a delicious blend of Pusser's Rum, cream of coconut, pineapple juice, orange juice, and nutmeg served over ice. When made with Pusser's Rum Gunpowder proof, this smooth, refreshing cocktail packs an extra punch! It's the perfect cocktail for honouring Black Tot Day (31 July 1970)! Black Tot Day marks the last day on which the Royal Navy issued sailors with a daily rum ration (also known as 'the daily tot'). A version of the classic Pusser's Painkiller started at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands. It was owned by an English lady, called Daphne Henderson. Boaters, including Pusser's founder, Charles Tobias, came from distant places to sample her version of the Painkiller for which she'd become locally famous.