Angostura 1824 is made from a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skilfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled. The rum itself exudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes. The palate of Angostura 1824 offers mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed.