Peach in colour. Brilliant with fine and lasting bubbles. Distinctly flowery with a scent of mixed berries, mainly currants and wild strawberries. A fresh taste, with a good acidity. A harmonious, delicate and persistent finish.
Background: The grapes for Bottega Rose Gold are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18° C. During the year which follows the harvest, the wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts between 60-90 days.