Discover the elegant charm of Brown Brothers 'Estate Range' Chardonnay from Victoria, Australia. Crafted by one of Australia's leading family-owned wineries, this Chardonnay is a striking example of cool-climate winemaking from the renowned Banksdale vineyard in the King Valley. Expertly cultivated at elevation amidst the foothills of the Australian Alps, the grapes benefit from cool evenings and sun-drenched days, producing a wine that exemplifies freshness, balance, and varietal complexity. Brown Brothers' pioneering and innovative approach, alongside a rich heritage of sustainable winegrowing, ensures each bottle reflects their unwavering commitment to quality, care, and consistency.
Partial fermentation in French oak brings a luxurious, nuanced complexity to the wine, while stainless steel preserves vibrant fruit purity. The result is a refined and sophisticated Chardonnay, perfectly poised to complement a wide array of food pairings or to be enjoyed on its own.
Tasting Notes
Appearance:
Pale straw with glimmers of green, the wine is bright and inviting in the glass, hinting at its lively character and youthful vibrance.
Nose:
Enticing aromas of zesty citrus intertwine seamlessly with delicate stone fruit notes. Subtle hints of peach and apricot mingle with the freshness of lemon zest, complemented by a gentle whisper of toasty oak and a touch of almond.
Palate:
The palate is crisp and precise, bursting with flavours of juicy honeydew melon and ripe stone fruits. Layers of citrus freshness are beautifully balanced by a soft, creamy texture and a nuanced nutty character derived from French oak influence. There is an appealing interplay between freshness and complexity, making each sip captivating.
Finish:
The finish is clean and lingering, with lively acidity and an elegant, savoury nuance that leaves the palate refreshed and craving another taste.
