Caffo is a historic Italian producer rooted in the sun-drenched landscapes of Calabria, a southern region long celebrated for its citrus groves, wild botanicals, and deeply embedded food and drink traditions. Founded in 1915 and shaped across generations of family stewardship, the Caffo name has become synonymous with authentic Italian liqueur craftsmanship, where local ingredients and inherited knowledge define the character of every bottle.
Calabria’s rugged mountains and Mediterranean coastline provide an ideal environment for aromatic herbs, bitter roots, and intensely perfumed citrus — elements central to the culture of amari, digestivi, and traditional liqueurs. Within this setting, Caffo developed a philosophy grounded in regional identity, artisanal preparation, and balance between sweetness and bitterness, reflecting centuries-old southern Italian drinking customs tied to hospitality and shared meals.
Over the past century, Caffo has grown from a local Calabrian producer into a recognised international name in Italian liqueurs, appearing in specialist retailers, restaurants, and cocktail bars around the world. This expansion mirrors the broader global revival of amaro, herbal liqueurs, and Mediterranean drinking rituals, where authenticity and provenance have become increasingly valued.
Despite its wider reach, Caffo continues to emphasise family ownership, regional sourcing, and cultural continuity, ensuring that growth never comes at the expense of identity. In doing so, the brand stands as both guardian of southern Italian tradition and participant in modern spirits culture.
