hardonnay defines this cuvee, but the house approach leans toward depth and texture rather than the sharper, linear style often associated with the category. The result is a Blanc de Blancs with both freshness and a broader, more layered structure. Fruit selection draws from Premier and Grand Cru vineyards across the Cote des Blancs and Montagne de Reims. This mix allows for a balance between chalk driven tension and riper orchard fruit character, giving the wine both lift and weight. Each parcel is fermented separately in stainless steel, preserving clarity while allowing precise control during blending. A notable proportion of reserve wines is incorporated, many held for extended periods before use. These older components bring additional complexity, contributing nutty, pastry like notes and a more developed profile.
Time on lees plays a major role in shaping texture and aroma. Slow maturation in the house’s chalk cellars encourages the formation of fine bubbles and builds layers of brioche, toasted almond, and light creaminess without losing freshness. Blending focuses on integration rather than contrast, aligning citrus, floral, and autolytic elements into a cohesive whole. The final profile sits between precision and generosity, offering more body than many Blanc de Blancs while retaining a clear mineral backbone.
Tasting Notes
Nose:
Citrus and green apple lead, followed by white flowers and toasted almond. A faint chalky note adds definition.
Palate:
Rounded yet precise, with lemon, pear, and pastry. Creamy texture is balanced by fresh acidity and a subtle mineral edge.
Finish:
Long and composed, with lingering citrus, light toast, and clean mineral freshness. Smooth and persistent.
