This is one of Chile’s benchmark Syrahs, coming from hillside vineyards in the Aconcagua Valley, where cooling influences from the Pacific help retain freshness alongside the region’s natural ripeness. Errazuriz has been producing wine here since the 19th century, and La Cumbre represents their top expression of the grape, introduced as part of their push to show Chile could produce world class Syrah. What sets this wine apart is its balance between New World ripeness and a more restrained, almost northern Rhone inspired structure. A small portion of Viognier is co fermented with the Syrah, which lifts the aromatics and softens the texture, giving the wine a slightly more refined and perfumed feel.
There is depth here, but it does not come across as heavy or dense. Instead, the wine settles into itself gradually, with the fruit, spice, and savoury elements appearing together in a controlled and composed way. The oak ageing adds shape and subtle warmth, but remains integrated rather than dominant. As it moves across the palate, the structure becomes more apparent, giving a clear line through the wine, while the fruit remains layered within it rather than sitting on top. The overall feel is steady and continuous, with a sense of precision rather than power. The texture carries weight, but it is supported by fine tannins and freshness, allowing the wine to feel both full and balanced, with a finish that holds without becoming heavy. Overall, this is a polished and structured Syrah, showing a more refined side of Chile, where ripeness, freshness, and subtle complexity come together in a way that feels complete and controlled.
Tasting Notes
Nose:
Lifted and layered, with blackberry, blueberry, and violet, alongside black pepper and a light smoky note.
Palate:
Smooth and structured, with dark fruit and spice moving together over a firm but integrated frame.
Finish:
Long and composed, with fruit, spice, and a subtle savoury edge fading into a balanced, persistent close.
