This expression represents one of the most refined blends within the Hennessy portfolio, created from a selection of older eaux-de-vie drawn primarily from the Grande Champagne and other top crus. It was originally composed in the 1970s by Maurice Fillioux, reflecting a house style that prioritises harmony, elegance, and long maturation. Production follows traditional Cognac methods, with double distillation in copper pot stills and extended aging in French oak. What distinguishes this blend is the selection of particularly mature components, chosen for their softness and aromatic complexity rather than intensity. Over time, the spirit develops a highly integrated profile, where fruit, floral notes, and oak influence are finely balanced. The focus here is on finesse rather than power, with a texture and structure shaped by decades of careful aging and blending. It is typically served neat, allowing its subtle layers to unfold gradually without dilution.
Tasting Notes
Nose:
Delicate and complex, with dried fruit, floral notes, honey, and subtle spice.
Palate:
Silky and refined, featuring apricot, orange peel, soft spice, and a gentle, well-integrated oak character.
Finish:
Long and elegant, with lingering dried fruit, floral tones, and a smooth, harmonious fade.
The Bottle is presented in a gold Hennessy Paradis Rare branded box.
