Celebrate three of Europe's greatest wine regions with this carefully selected range of Burgundy, Barolo and Rioja. This mixed case brings together renowned producers and benchmark appellations, showcasing the finesse of white Burgundy, the depth and perfume of Piedmont's Nebbiolo, and the ageworthy elegance of Rioja Gran Reserva. It is a refined journey through classic terroirs, crafted for those who value provenance, balance and timeless style.
The Burgundy trio from Louis Jadot highlights Chardonnay at its most expressive, with mineral precision, layered fruit and discreet oak. The red Burgundy adds silky structure and savoury complexity. Gaja's Barolo delivers power with polish from prime Langhe sites. CVNE's iconic Gran Reserva brings long ageing, fine tannins and graceful maturity. Together, these wines form a luxury mixed case that is ideal for gifting, cellaring or elevating special dinners.
This case includes
1 x Meursault, Louis Jadot 75cl
A rich and textured white Burgundy, combining ripe stone fruit, subtle nutty notes and fresh acidity.
1 x Chablis Fourchaume Premier Cru, Louis Jadot 75cl
A limestone-driven Chablis with citrus brightness, white flowers and a precise, chalky finish.
1 x Puligny Montrachet, Louis Jadot 75cl
Elegant and poised, showing citrus, pear and fine oak, with a long mineral line.
1 x Nuits Saint Georges, Louis Jadot 75cl
Classic Côte de Nuits Pinot Noir, red cherry and woodland spice, with firm yet refined structure.
1 x Gaja Dagromis Barolo 75cl
Nebbiolo with depth and lift, floral aromatics, dark fruit and polished tannins, built for the table and the cellar.
1 x CVNE Cune Imperial Gran Reserva Rioja 75cl
A Rioja of stature, layered dark berries, cedar and fine spice, matured to seamless harmony.
Serving and pairing suggestions
- Pour the Chablis Fourchaume as a bright aperitif or with oysters and shellfish.
- Follow with Puligny Montrachet and Meursault for roast poultry, turbot or truffled dishes.
- Move to Nuits Saint Georges alongside duck, game or mushroom risotto.
- Serve the Barolo with slow-cooked beef, venison or truffle pasta.
- Conclude with the Gran Reserva Rioja for hard cheeses and richly sauced meats.
This sequence showcases freshness first, then texture and depth, finishing with structure and graceful maturity.
Whether your elevating your wine collection or luxury gifting, capture the essence of Burgundy, Barolo and Rioja, united by craftsmanship, terroir and enduring elegance.
