Jagermeister Herbal Liqueur is one of the world’s most recognizable German spirits, first created in 1934 by Curt Mast in Wolfenbuttel, Germany. Crafted from a closely guarded recipe of 56 herbs, roots, fruits, and spices, Jagermeister undergoes a meticulous maceration and aging process in oak barrels for up to a year. Its iconic stag-and-cross emblem reflects the brand’s hunting heritage, while its bold, bittersweet character has made it a global staple in both chilled shots and contemporary cocktails. Complex yet balanced, Jagermeister bridges the worlds of traditional European herbal liqueurs and modern nightlife culture.
Tasting Notes
Appearance
Deep mahogany brown with ruby highlights and a thick, syrupy texture that coats the glass.
Aroma
Intense herbal bouquet featuring anise, licorice root, citrus peel, clove, cinnamon, and subtle ginger, layered over dark caramel sweetness.
Palate
Rich and full-bodied. Bold flavors of sweet herbs, bitter botanicals, black licorice, candied orange, and warming baking spices unfold in layers. The sweetness is balanced by earthy bitterness and a smooth spirit warmth.
Finish
Long, warming, and distinctly herbal, with lingering notes of spice, citrus zest, and a pleasantly bittersweet fade.
