This is a tightly controlled, low volume cuvee that sits at the more precise end of the rose spectrum. Rather than aiming for richness, it focuses on purity of fruit and a very clean structure, with everything built around balance and restraint. The composition is based on Pinot Noir with Chardonnay alongside, both sourced from selected Grand Cru vineyards. The red wine element is handled carefully to give colour and definition without pushing the wine into heavier, more vinous territory. As a result, the fruit feels detailed rather than dense. The 2004 vintage lends itself well to this style. Conditions allowed for steady ripening, so the fruit carries both maturity and freshness. Red berry notes are present, but they come through clearly rather than broadly, sitting alongside citrus and a light floral edge.
Time in bottle has shifted the profile away from primary fruit into something more integrated. The red fruit is still there, but it is now supported by softer pastry and lightly nutty notes, giving the wine more depth without losing its clarity. Texture is very refined. The mousse is fine and consistent, and the wine moves in a smooth, continuous line across the palate. There is no real weight build up, instead it stays controlled and focused throughout. What stands out most is the sense of precision. Nothing feels exaggerated, and each element remains clearly defined while still working together.
Tasting Notes
Nose:
Redcurrant, raspberry, and citrus sit alongside light floral notes. Subtle hints of pastry and almond develop with air.
Palate:
Fine and controlled. Red berry fruit and citrus are balanced by a smooth texture and gentle secondary notes.
Finish:
Long and clean. The fruit fades slowly, leaving a fresh, lightly mineral impression with a soft, persistent close.
Background: Bernard de Nonancourt took the opportunity of his elder daughter Alexandra's marriage in 1987 to create this vintage rosé Champagne. This delicate Rose was the best kept secret in the Tours-sur-Marne cellars until it was revealed as the surprise present at Alexandra's wedding. It expresses the very highest standards epitomised by the House of Laurent-Perrier, which also produces the benchmark non-vintage rosé Champagne. It was therefore a natural progression to produce a luxury cuvee rosé, an exclusive and rare wine that occupies a unique niche in its range.
Alexandra Rosé is made from wines from the finest growths and exemplifies Laurent-Perrier's very high standards. The Pinot Noir undergoes a short maceration before Chardonnay is added for finesse. Ageing takes between 5 and 10 years, according to the characteristics of the vintage. The result is a delicately-coloured wine with unique and complex aromatic depth.
