Laurent Perrier Rose is now available in the delectable jeroboam format. The bottle can provide around 24 well-filled champagne flutes, based on a 125ml serving. This beautiful double-magnum bottle is not only eye-catching, but given its rarity, it also provides a great talking point for any special event or occasion. The bottle comes presented in a Laurent Perrier branded wood box. Deep salmon pink in colour. Precise and very crisp with a lasting impression of freshness, Laurent Perrier Rose has hints of soft red fruits, including strawberries, redcurrants, raspberries and black cherries. Intensely fruity flavours to begin, the wine then opens up to provide a melange of flavours of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.
Background: This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rosé champagnes that's made using the maceration (skin contact) technique. This give the champagne extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range. A champagne with both style and substance! Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Unlike most rosé champagnes, the basis of Laurent-Perrier Cuvée Rosé Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas.