This presentation shifts the focus slightly from the wine itself to the overall experience, as the inclusion of glasses encourages immediate serving and sharing, making it feel less like something to analyse and more like something to enjoy in the moment. The liquid inside, however, remains the same rose cuvee, known for its clarity and precision of fruit. What defines this wine is how the fruit is expressed. Produced through maceration rather than blending, the Pinot Noir brings a very direct red berry profile, where raspberry, strawberry, and cherry come through cleanly and without heaviness. The fruit feels fresh and well defined, rather than broad or sweet. As it opens in the glass, a light citrus edge becomes more noticeable, adding lift and keeping the wine from feeling soft. This balance between red fruit and freshness gives it a very clear and controlled shape, where nothing dominates or drifts out of place.
The secondary elements stay subtle. A faint floral tone and a soft hint of pastry can appear with a bit of air, but they remain in the background, supporting rather than changing the direction of the wine. Texture plays an important role in how approachable it feels. The bubbles are fine and consistent, and the wine moves smoothly across the palate without building weight, which keeps the overall impression light and elegant. In this format, the wine feels particularly suited to being opened and poured straight away, with the glasses reinforcing that intention. It is less about depth or development, and more about delivering a clean, precise, and immediately enjoyable expression.
Tasting Notes
Nose:
Fresh and lifted, with raspberry, strawberry, and cherry, supported by a light citrus and floral note.
Palate:
Smooth and flowing, with red berry fruit and citrus working together over a fine, even texture.
Finish:
Clean and steady, with the fruit fading gradually, leaving a fresh and lightly lifted close.
