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Guinness Cooler
Ingredients:
Pour in the Dubonnet, coffee rum liqueur and then the triple sec into the glass. Finish by gently pouring in the Guinness. STIR to create a creamy head. Serve with a stirrer.
A delicious drink with an unusual mixture of sweetness, bitterness and a hint of orange and coffee flavours.
A delicious drink with an unusual mixture of sweetness, bitterness and a hint of orange and coffee flavours.
