This wine is produced by Peller Estates in the Niagara Peninsula, one of the world’s leading regions for Icewine production. Peller Estates has built an international reputation for this style, combining rigorous vineyard management with precise harvesting conditions. Unlike traditional Icewine made from white varieties, this example is crafted from Cabernet Franc, a red grape that brings both aromatic lift and vibrant structure to the finished wine.
The grapes are left on the vine into winter and harvested at temperatures of at least -8°C, ensuring they are naturally frozen at the point of picking. This allows only the concentrated sugars and acids to be extracted during pressing, creating a wine of remarkable intensity. Fermentation takes place slowly at low temperatures to preserve freshness and aromatic clarity. Positioned as a premium dessert wine, it highlights both the precision of Canadian Icewine production and the distinctive character of Cabernet Franc in this unique style.
Tasting Notes
Nose:
Strawberry, raspberry, and candied red fruits
Palate:
Rich and luscious with bright red berry flavours balanced by fresh acidity
Finish:
Clean and persistent with a vibrant, fruit-driven lift
