Pisco Aba is one of Chile's best-kept secrets. Where Chilean wines have taken the world by storm in recent years, pisco, Chile's national spirit remains relatively obscure. A pomace brandy, pisco can be found at the most elegant banquets and galas as well as the most important restaurants in Chile.
Pisco Aba is distilled from the finest Muscat grapes on the Elqui Valley region of Chile. After vinification, the grapes are used to make a crystal clear eau-de-vie in traditional stills which is aged in barrels to give the pisco a much smoother taste.