Using only the best Muscat of Alexandria grapes from the Elqui Valley, in the high, clear Chilean Andes. The wine is then double-distilled in small traditional stills to produce Pisco, the national spirit of Chile. Pisco was made famous in the Californian gold rush of the 19th century. It makes an excellent drink in bars and for special occasions. Drink Pisco with tonic or ginger ale and ice, or mix with lemon, ice and sugar to create a Pisco Sour cocktail.