Robert Oatley Finisterre Cabernet Sauvignon 2019 is a distinguished expression of Margaret River Cabernet Sauvignon, crafted by one of Australia’s most respected wine families. Born from the rugged coastal terroir of the Finisterre vineyard — where Atlantic-cooled breezes, ancient gravelly soils, and immaculate site selection combine to produce Cabernet of clarity and structure — this 2019 vintage reveals a wine of focus, depth, and classic Australian elegance. The Robert Oatley winemaking philosophy emphasises land, lineage, and longevity, taking a restrained approach in the vineyard and cellar to allow fruit purity, varietal definition, and regional identity to shine. It is a testament to that ethos: bold enough for the cellar, yet polished and balanced for immediate enjoyment. Finisterre Cabernet Sauvignon is a superb embodiment of Margaret River’s refined Cabernet style — structured yet expressive, powerful yet poised, offering a wine that rewards both the glass and the dinner table. Its combination of aromatic richness, dynamic structure, and lingering finish places it firmly among Australia’s distinguished red wines.
Serve slightly below room temperature at 16–18°C (61–64°F) and decant for best aromatic complexity. This Cabernet Sauvignon pairs beautifully with: grilled rib-eye steak or lamb cutlets, beef ragu, mature cheddar or firm blue-veined cheeses and charred vegetables.
Tasting Notes
Appearance:
Deep garnet with violet hues, signalling concentration and youthful vitality.
Nose:
Lifted and perfumed, opening with blackcurrant, ripe plum, and bramble, underpinned by elegant notes of cedar, eucalyptus, graphite, and subtle violet floral lift.
Palate:
Medium-to-full bodied with refined tannins framing generous fruit intensity. Flavours of blackberry, cassis and dark cherry are complemented by hints of mocha, savoury spice, and smoky oak. Precision and restraint keep the profile balanced, with a fine thread of cool-climate acidity enhancing tension.
Finish:
Long and poised, with lingering dark fruit, fine tannin grip, and mineral nuances that underscore the wine’s structural integrity and ageing potential.
