Produced in Dijon, France, this gin is based on a revived colonial-era recipe, combining traditional European gin structure with exotic spice influence. The house of Gabriel Boudier, established in the late 19th century, is historically known for liqueurs, and this expression reflects that heritage through its more aromatic and slightly rounded style. The base spirit is distilled with a classic set of botanicals - juniper, coriander, citrus peel, angelica, iris, and fennel - before undergoing post-distillation infusion with saffron. This step is key: rather than distilling saffron directly, it is macerated into the finished spirit, contributing both its distinctive golden colour and a subtle aromatic warmth.
Saffron itself is not overpowering; instead, it adds a soft, slightly earthy and lightly sweet dimension that rounds out the sharper edges of juniper. The result is a gin that sits between classic dry styles and flavoured expressions, with a smoother texture and a more spice-led profile. Compared to citrus-forward gins, it leans toward warmth and depth, with a gentle exotic character rather than brightness. Its structure makes it particularly suited to simpler serves, where the saffron can remain noticeable - overly strong citrus mixers can easily mask its more delicate notes.
Tasting Notes
Nose:
Soft and aromatic, with juniper, light saffron, citrus peel, and gentle spice.
Palate:
Smooth and slightly rounded, featuring juniper, subtle saffron warmth, citrus, and a hint of sweetness with light spice.
Finish:
Medium length, with lingering spice, faint earthiness, and a soft, warming fade.
