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The Singleton whiskies have been distilled at the Dufftown distillery in Speyside since 1895. The distillery primarily produces whisky for use as a component in Bell's blended scotch whisky, but also produces a range of their own single malts.

The Singleton whiskies are fermented longer and distilled slower than most competitors for an exceptional smoothness and depth of flavour. The bottles used are inspired by a traditional hip flask style, and use a glass reminiscent of the blue flint glass which would have been used when the distillery was founded.