Discover the exquisite harmony of Malbec and Cabernet Franc in this refined red blend from Paraje Altamira, nestled in the renowned Uco Valley. With grapes carefully nurtured in alluvial soils layered with calcareous rocks, this wine is crafted to showcase both elegance and complexity. Fermentation with native yeasts in concrete vats, followed by a meticulous skin maceration and malolactic fermentation in a combination of concrete and French oak barrels, results in a wine that balances juiciness and freshness to perfection. The unique microclimate of high sunshine and cool temperatures ensures steady ripening, preserving natural acidity and delivering a truly refined experience. This wine is a testament to the power and subtlety of Uco Valley terroir, promising a compelling addition to any collection.
Tasting Notes
Appearance:
In the glass, the wine displays a strikingly deep, vibrant ruby hue that hints at its concentration and youthfulness. The clarity and brightness reflect the careful winemaking process and pristine vineyard conditions.
Nose:
The bouquet is expressive and layered, offering aromas of ripe blackberries, plums and dark cherries, underscored by hints of violet and wild herbs. Subtle notes of graphite and crushed stones emerge, a nod to the calcareous soils, while a graceful touch of oak brings accents of spice and delicate vanilla.
Palate:
On the palate, the wine is immediately fresh and juicy, with a lively acidity that enlivens the dark fruit core. Silky tannins frame flavours of blackcurrant, blueberry and a gentle herbal lift from the Cabernet Franc. Mineral undertones weave through the fruit, adding complexity and elegance. The balance between power and finesse is evident, with every sip revealing further nuances of cocoa, black pepper and cedar.
Finish:
The finish is long and persistent, echoing notes of fresh black fruit, floral tones and a subtle salty minerality unique to Paraje Altamira. The wine leaves the palate refreshed and craving another taste, making it an ideal partner for food, especially grilled meats, rich vegetable dishes, or artisanal cheeses. Whether enjoyed now or cellared to further develop its complexities, this blend is a striking example of Uco Valley craftsmanship and terroir expression.
