Aber Falls Rhubarb & Ginger Gin is inspired by rhubarb and ginger crumble, with its warming, homely flavours, bringing back memories of family gatherings and Sunday dinners. The flavour of tart rhubarb is prominent, complimented by subtle spices and balanced by piney juniper. The warming character of ginger shines through in the finish. The team at Aber Falls recommend mixing it with either cranberry juice or equal parts cloudy apple juice and ginger beer. |
