Originally developed in Bolivia and now produced in Netherlands, this liqueur is created by Agwa de Bolivia and is centred around the use of coca leaf, a traditional plant of Andean culture. The recipe incorporates coca leaves alongside a blend of botanicals, including herbs and spices, resulting in a distinctive herbal liqueur with a modern, nightlife-oriented identity. The leaves are legally processed to remove alkaloids, allowing the flavour to be retained while complying with international regulations.
Production involves maceration and distillation of the botanical components before blending to achieve a balanced and recognisable profile. The style is positioned within the premium liqueur category, aimed at both cocktail use and standalone consumption, offering a unique alternative to more conventional herbal spirits. Its identity combines cultural reference with contemporary branding, making it a distinctive addition to a back bar selection.
Tasting Notes
Nose:
Herbal, green tea, and light citrus
Palate:
Sweet and aromatic with herbal and botanical notes
Finish:
Clean and slightly bitter with a lingering herbal edge
