Made using the finest Bolivian Coca Leaves and 36 other natural herbs and botanicals including green tea, ginseng, and guarana, which have been expertly blended to create Agwa's unique taste. The only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. The coca leaves are picked above 2000 metres in the Andes and arrive fresh in 200 kilo bales west of Amsterdam to the first facility and are immediately macerated. This pure coca leaf distillate is then 'rested' before being forwarded to a second facility where 36 other natural herbs and natural botanicals are added. The taste is rounded out to create a most complex and harmonious blend of flavours, hand-crafted by Wim Koolhaas - a world master blender and flavorologist. This potent high strength formula is then transported to a third facility and is reduced to 30% ABV with the purest five-times distilled, grain neutral spirit, water, lime juice concentrate and sugars. The natural green colour is accentuated with colouring before being tank rested, tasted and carefully checked and matched to specification before bottling.