Akashi Single Malt Whisky is made at the White Oak distillery in Hyogo, Japan. A powerful single malt that has notes of vanilla and american oak that lead to a delicious maltiness. The whisky has been matured for 2 years in sherry casks and then 3 years in hogsheads. The result is a whisky with a touch of sherry, camomile and malt on the nose. It has a rounded creamy, vanilla taste with an intense woody finish. This non age statement single malt should undoubtedly be of interest to whisky adventurers looking to try something new.