Rich mahogany in colour, Angostura 1787 has a sweet bouquet of banana, dried fruit and oak with notes of apple. To taste, there's a hint of dried prunes, sweet rounded oak notes that mix with toffee nuances. Angostura 1787 is a premium sipping rum. The rum has been made in commemoration of the establishment of the first sugar mill in Trinidad, at the famous Lapeyrouse sugar plantation, in 1787. It is made from carefully chosen, handed selected rums, each of which has been aged for 15 years in charred oak barrels. The bottle comes presented in a brown and orange box.