For more than 275 years, Appleton Estate has distilled the soul of Jamaica into rum. Nestled in the fertile Nassau Valley, the oldest sugar estate and continuously operating rum distillery in Jamaica, Appleton blends lush tropical climate, rich soil and limestone - filtered rainwater to craft rums that are distinct, characterful, and deeply rooted in place.
What makes Appleton stand apart is its wholehearted embrace of craftsmanship and heritage. With sugar cane grown on its own estate, malted on-site, and rum distilled through both copper pot stills and column stills, the distillery balances innovation and tradition. Under the stewardship of its master blender, Appleton's rums deliver complex layers of flavour - notes of vanilla, cocoa, orange peel, warm spices, and oak, alongside a silky smoothness that reflects careful aging in tropical conditions.
Beyond flavour, Appleton Rum carries with it stories of heritage, of people, of Jamaica's landscape. It is a spirit that invites sipping, sharing, and celebration. Whether enjoyed neat, in classic cocktails, or as part of a quiet evening ritual, Appleton offers more than just rum, it offers a taste of history, terroir, and craftsmanship in every drop.
