Produced in the Champagne region of France by the Cattier family, this cuvee represents the flagship release of the Armand de Brignac range. Often referred to as "Ace of Spades", it is defined by meticulous blending, multi-vintage composition, and a focus on texture and depth. The magnum format further enhances ageing potential and integration due to a lower oxygen to liquid ratio. The blend is composed of Chardonnay, Pinot Noir, and Pinot Meunier, typically in roughly equal proportions, though exact ratios vary by release. This multi-vintage approach combines wines from several harvest years, allowing consistency while adding complexity beyond a single vintage structure.
Vinification is carried out on a parcel-by-parcel basis, with each vineyard lot fermented separately in stainless steel. Only the first pressing is used, ensuring purity and precision. Malolactic fermentation is generally completed, softening acidity and contributing to a more rounded mouthfeel. Extended ageing on lees is a key element. The wine spends several years maturing before disgorgement, developing autolytic characteristics such as brioche, toast, and creaminess. The magnum format slows this development, resulting in greater integration and a finer mousse.
Blending is highly selective, with multiple base wines combined to achieve a layered profile. Compared to many non vintage Champagnes, the style here is richer and more full-bodied, with greater emphasis on texture and depth rather than sharp acidity alone. The presentation is distinctive, with each bottle coated in metallic gold and finished with a pewter label applied by hand. While visually striking, the structure of the wine remains grounded in traditional Champagne methods. The overall style is full, creamy, and complex, balancing ripe fruit with autolytic richness and a controlled mineral backbone.
Tasting Notes
Nose:
Expressive and layered, with peach, apricot, and citrus. Notes of brioche, toast, and light floral elements add depth.
Palate:
Full and rounded, with ripe orchard fruit, honey, and subtle vanilla. A creamy texture is supported by fine bubbles and balanced acidity.
Finish:
Long and smooth, with lingering fruit, light spice, and gentle brioche. A soft mineral dryness provides structure at the close.
