This is a Rioja that leans towards a more modern, estate driven style, made from fruit grown around the monastery property itself, which gives it a more focused and consistent character. Compared to more traditional Rioja, it places a bit more emphasis on ripe fruit and structure, while still keeping the balance and control expected from the region. Tempranillo sits at the core, supported by other varieties, and the wine shows a fuller and more complete profile from the start, with a sense of ripeness that reflects a warmer growing environment. It opens more readily than older style Rioja, with the fruit coming through clearly, but it still holds a firm shape.
Across the palate, there is a steady and controlled progression, where the fruit and structure move together, giving a sense of direction without becoming rigid. The wine feels balanced, with enough weight to carry the flavour while maintaining a clean line. Oak plays a role here, but it is integrated into the wine rather than sitting on top of it, adding depth and a slight warmth without overwhelming the fruit, which helps keep the overall profile cohesive. The texture is smooth but supported by a firm backbone, giving a rounded feel while still holding enough structure to keep everything in place. Overall, this is a well balanced and slightly more modern Rioja, showing both ripeness and control, with a style that is approachable but still structured.
Tasting Notes
Nose:
Open and layered, with dark cherry, plum, and a touch of spice, alongside subtle vanilla and toasted notes.
Palate:
Rounded and steady, with ripe dark fruit supported by integrated oak and a smooth but structured feel.
Finish:
Long and balanced, with fruit and spice fading into a clean, slightly warm close. |
