Produced in the Pays d'Auge region of Normandy in France, this expression represents the entry level style within the Berneroy range, defined by freshness, light oak influence, and a clear emphasis on apple character. The brand itself dates to the mid 20th century and has remained focused on a fruit-driven, approachable interpretation of traditional Calvados. Production begins with cider apples rather than grapes, with over a hundred permitted varieties used across the category. These apples are harvested, washed, crushed, and pressed to produce juice, which is then fermented into cider. Fermentation typically lasts several weeks, allowing natural or selected yeasts to convert sugars into alcohol while developing aromatic precursors.
Distillation takes place in traditional copper stills, often using a double distillation method in the Pays d'Auge style. This process concentrates flavour compounds while removing unwanted elements, producing a clear apple spirit. Copper contact is essential in refining the distillate and preserving aromatic clarity. The spirit is then aged in French oak casks, typically between two and three years for this "Fine" designation. This relatively short maturation period allows the apple character to remain prominent, while introducing light notes of vanilla, spice, and structure from the wood.
Blending is used to combine eaux-de-vie of similar age, ensuring consistency while maintaining a fresh and lively profile. Compared to older Calvados expressions, the influence of oak and oxidation is more restrained, resulting in a brighter and more direct style. The overall profile reflects a youthful Calvados, where primary fruit character is prioritised over depth and concentration, making it suitable both for sipping and for use in cocktails.
Tasting Notes
Nose:
Fresh and aromatic, with pronounced apple, cider notes, and a light hint of vanilla. Subtle floral and orchard fruit tones add lift.
Palate:
Lively and fruit-forward, with crisp apple, light caramel, and gentle spice. The texture is clean and slightly warming, with a soft oak influence.
Finish:
Medium in length, with lingering apple, light cinnamon, and a touch of nutmeg. A fresh acidity remains, giving a clean and slightly dry finish.
