Produced by Blandy's, a family-owned house established in 1811, this wine comes from the island of Madeira, one of the world’s most distinctive fortified wine regions. The Duke of Clarence is a rich style of Madeira, typically made from Tinta Negra, a versatile grape that allows for a range of sweetness levels. It reflects a long-standing tradition of producing wines shaped by both heat and oxidation, resulting in exceptional stability and longevity.
Following fermentation and fortification, the wine is subjected to the estufagem process, where gentle heating accelerates ageing and develops its characteristic profile. Subsequent maturation in oak casks allows further integration and complexity to form. This method creates a wine that balances sweetness with freshness, positioned at an entry-level to mid-tier level within Madeira, offering a classic and approachable expression of the style.
Tasting Notes
Nose:
Caramel, dried fruit, and toasted nuts
Palate:
Rich and smooth with notes of raisin and molasses
Finish:
Long and warming with a balanced sweetness
