This is a classic Manzanilla from Sanlucar de Barrameda, made from Palomino and aged under flor, which gives the wine its distinctive dry, saline style. La Gitana is one of the best known examples, and it is produced to highlight freshness and coastal influence, rather than weight or richness. Unlike still wines, the character here comes more from ageing and environment than fruit, so the focus is on texture and subtle savoury notes rather than overt fruit expression. It is designed to be served young and fresh, which keeps the wine lively and precise.
The wine opens in a clean and direct way, with its dryness immediately apparent, but without feeling harsh. The structure is light but clearly defined, giving it a sense of control from the start. Across the palate, it moves quickly and smoothly, with a steady flow that leans into its saline and slightly nutty character, supported by a fine, crisp edge that keeps everything sharp and refreshing. The influence of flor is evident, but fully integrated, sitting within the wine rather than standing apart, adding a subtle depth while keeping the profile focused. The texture is light and precise, with a dry, almost weightless feel that makes it very easy to drink while still holding a clear identity. Overall, this is a fresh and classic Manzanilla, showing the balance between dryness, salinity, and light structure, with a style that is clean, focused, and refreshing.
Tasting Notes
Nose:
Fresh and delicate, with light citrus, green apple, and a clear saline note, alongside subtle almond.
Palate:
Dry and crisp, with a light, flowing texture and gentle savoury and nutty notes.
Finish:
Clean and sharp, with a saline edge carrying through to a refreshing, precise close.
