Bottega Rose Gold in a magnum, 1.5 litre format. This special magnum bottle is painted in a shiny metallic pink colour. With its shimmering design, it makes it a great centre-piece to celebrate any special event or when the occasion requires that something unique. Peach in colour, Bottega Rose Gold has fine, lasting bubbles. Distinctly flowery with a scent of mixed berries, mainly currants and wild strawberries. It has a fresh taste, with good acidity and a harmonious, delicate and persistent finish.
Background: The grapes for Bottega Rose Gold are hand picked and vinified at a controlled temperature. The skins stay in contact with the must for 24 hours. Must and skins are then separated with a soft pressing. Fermentation occurs at a controlled temperature of 18° C. During the year which follows the harvest, the wine goes through the sparkling process. Second fermentation in steel containers occurs according to the Italian Charmat method at a controlled temperature of 14° C and lasts between 60-90 days.