100% natural. The process of distilling the coconut flower sap, carefully hand collected from the top of tall coconut trees is a timeless art. Aged in traditional Sri Lankan Halmilla wood, every step in creating Ceylon Arrack receives the personal attention of the Master Blender. The result is a multi-faceted liquid, intense in hue and flavour with a rich sweet nose, and a hint of tropical sunshine. It may be savoured on the rocks, or as a base for a myriad of exotic cocktails. A drink of esteemed character, with a distinct charm, it is sure to win the hearts of those who try it.
History: Rockland Distilleries began on a family estate in 1924. A pioneering venture, set up to produce high quality Arrack for the first time in Ceylon's history. For nearly a Century, Rockland Distilleries remains a privately owned family business, maintaining its position as one of the most advanced distilleries in the country. The most treasured of its many products is Ceylon Arrack, a delicious liquid once only accessible to the Royal family, believed to be a 'gift from the gods'.