Chablis is one of the most famous dry white wines in the world. Louis Jadot's Chablis Cellier de la Sabliere is taut and crisp with fresh zesty acidity and a stoney character, making this the quintessential chardonnay. Louis Jadot's winemaker purposefully produces a fuller and fatter style of Chablis, that's more akin to wines from the Côte d'Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate. |
