Experience the elegance of Hawke's Bay with this refined Chardonnay, crafted with meticulous care and expertise. Sourced from premium vineyards renowned for their ripe stonefruit and zesty citrus character, this wine captures the region's signature bright acidity and flinty complexity. Careful vineyard management and expert winemaking have resulted in a wine that is medium-bodied, beautifully balanced, and elegant. A portion of the blend is fermented in seasoned French oak barriques, with judicious use of malolactic fermentation to enhance texture, richness, and complexity. The result is a Chardonnay that reflects the intense effort and skill involved in its creation, offering great finesse and subtlety.
Ideally paired with rich seafood dishes such as crayfish and scallops, or white meat preparations, this wine complements and elevates sophisticated dining experiences.
Tasting Notes
Appearance:
Pale straw in colour, with a bright and attractive clarity that hints at its zesty vibrancy.
Nose:
Expressive aromas of ripe peach are seamlessly interwoven with notes of butter, grilled nuts, and a subtle suggestion of oak spice. The bouquet is fresh and inviting, underscored by layers of citrus and delicate flint.
Palate:
The palate is soft and textured, showcasing luscious peach at the forefront, complemented by nuances of creamy butter and roasted nuts. Gentle oak spice adds complexity, while vibrant citrus and brisk acidity provide balance and structure, resulting in a wine that is both elegant and satisfying.
Finish:
The finish is clean and lingering, with refreshing minerality and a touch of stonefruit, leaving an impression of finesse and pure Hawke's Bay character.
