Slow cooked Herefordshire Rhubarb is marinated with the award winning Chase Vodka, in copper pot stills. Distillation is made a fourth time, to infuse all the flavour together. More rhubarb is then macerated and filtered to leave a delicate pink colour. Chase Rhubarb Vodka has a natural scent of rhubarb and custard, and a subtle sweetness of rhubarb on the palate. |
