The 2018 vintage of Cloudy Bay Sauvignon Blanc has mouth-watering tropical aromas, reminiscent of passionfruit, Thai lime and apple blossom, with complementary hints of bright citrus. A concentrated taste with vibrant flavours of juicy stone fruits are underpinned by subtle tropical notes, fine minerality and the acidity of Meyer lemons. Cloudy Bay Sauvignon Blanc is a vibrant, intense interpretation of the Marlborough region's terroir. Grapes for the wine are sourced from vineyards in New Zealand's Wairau Valley. The troublesome wet weather of 2018 has resulted in a wine that is concentrated and characterful.