Cloudy Bay Te Koko has an abundance of sweet herb and nectarine aromas with hints of smoke. The palate is also complex, with a creamy richness to start that opens to lemon sorbet and grapefruit. It has savoury undertones, with a biscuity compexity. The finish is both lingering and long. Grapes for the Cloudy Bay Te Koko have been sourced from six Cloudy Bay Sauvignon Blanc Vineyards, all in Rapaura and the Renwick sub-regions.