Crafted on the south coast of Dorset by Conker Spirit, this liqueur reflects a modern, small-batch approach to flavour-led spirits. It is made using freshly roasted coffee beans, cold brewed to extract a smooth and concentrated profile without excessive bitterness. The distillery focuses on natural ingredients and hands-on production, positioning this as a contemporary alternative within the coffee liqueur category.
Extraction is carried out through a cold brew process, allowing for a softer and more rounded flavour compared to traditional hot extraction methods. The coffee is then blended with spirit and a measured level of sweetness to create balance while preserving intensity. Positioned in the mid to premium tier, it offers a clean and focused expression, suited to both classic cocktails and standalone use.
Tasting Notes
Nose:
Fresh coffee, cocoa, and light sweetness
Palate:
Rich and smooth with deep coffee flavour
Finish:
Clean and lingering with a subtle roasted note
