Cross Keys Gin is a Latvian gin that draws heavily on regional botanicals and traditional herbal influences from Northern Europe. Produced by Cross Keys Gin in Riga, it is distilled using a neutral grain spirit and a selection of locally sourced ingredients, including juniper, chamomile, linden flower, and other native herbs. The recipe is designed to reflect the botanical landscape of the Baltic region rather than follow a strictly traditional London Dry profile.
The production focuses on combining classic gin structure with a more herbal and tea-like character, shaped by the choice of botanicals rather than unusual distillation techniques. Cross Keys takes its name from the historic symbol of Riga, reinforcing its connection to place and identity. It is positioned as a craft-style gin that highlights regional ingredients and a different botanical balance, offering an alternative to more juniper-dominant or citrus-led styles.
Tasting Notes
Nose:
Juniper, herbal notes, chamomile, and light citrus.
Palate:
Fresh and slightly floral, with herbs, citrus, gentle spice, and soft juniper.
Finish:
Medium-length, with lingering herbal notes and a dry, clean edge.
