From Scotland's first rum distillery comes Dark Matter Spiced Mocha Liqueur. It's made using a blend of Arabica coffee beans and South American cocoa seeds. A rich and dark liqueur, it has rich coffee aromas together with sweet notes of caramel and cocoa. With a velvet texture on the palate, it has intense coffee and chocolate flavours and a true kick of chilli spice before softening out to a sweet finish. |
