Produced by De Bortoli Wines, a family-owned estate founded in 1928, this wine reflects the Australian interpretation of aged Tawny, developed outside the traditional framework of the Douro Valley. Sourced from vineyards across southeastern Australia, it is made from a blend of fortified wines based on varieties such as Shiraz and Grenache, selected for their ability to develop complexity over extended ageing. The Old Boys range represents a more mature and carefully assembled style, positioned at the premium end of the category.
Time in seasoned oak barrels plays a central role in shaping the wine, with gradual evaporation and oxidation concentrating both flavour and texture over many years. Blending is carried out to achieve consistency and balance, drawing together components of varying ages to reach the desired profile. This results in a fully integrated and evolved expression, offering depth and refinement while maintaining the smoothness characteristic of the style.
Tasting Notes
Nose:
Dried fig, caramel, and toasted nuts
Palate:
Rich and silky with layers of dried fruit and nutty complexity
Finish:
Long and mellow with a warm, lingering character
